Tag Archives: food

Where’s The Cheese?

One of he things the Bushit Administration and Republican Congress did was to cut FDA funding for food inspection and food safety. The country has been paying for that with massive salmonella outbreaks and food fraud ever since. Next time you have a Pizza, and what you sprinkle on top tastes like sawdust…

(was?) Made out of the same stuff particle board and Trex wood decking is made from…

FDA Says ‘Parmesan’ Cheese Might Actually Be Cheddar or Wood Pulp

Add Parmesan to the list of foods that come with more than you bargained for: The FDAwarns Parmesan fraud has become a serious problem for American consumers. Tests show products described as “100 percent Parmesan” routinely have cut-rate substitutes — like wood pulp, and cheaper cheeses such as cheddar, Swiss, and mozzarella.

As part of its new leaf, the agency hasstepped up prosecuting industry offenders, and right now it’s in the middle of a criminal case against Castle Cheese, once a top supplier to the big grocery chains, for selling “Parmesan” products that would give old-world cheese-makers in Parma a coronary. Per the FDA, Castle made shoddy cheeses for almost 30 years, and supplied the Market Pantry brand at Target and two others for Associated Wholesale, the nation’s second-largest retail wholesaler, all of which contained “no Parmesan cheese” despite claiming on their labels to be 100 percent.

Castle is the FDA’s highest-profile case of Parmesan-maker-gone-awry — its president is supposed to plead guilty this month to charges that could mean a year in prison and a $100,000 fine, and Bloomberg notes its scam cheeses made money hand over fist, enough to adorn the factory “with crenelated battlements and curved archways” so it looked like “a medieval castle.” But while the company actually filed for bankruptcy in 2014 after a fired factory worker ratted the company out to the FDA, people in the industry still say packs of grated Parm are full of fraud: One cheese-maker fighting for stricter labeling laws says 40 percent of what’s out there isn’t even a cheese product, and a Dairy Farmers of America subsidiary claims its tests showed only one-third of labels are accurate.

Bloomberg also ran some lab tests on brands of “100 percent” grated Parmesan to see how much cellulose, the main ingredient in paper, they contained. The results were disconcerting:

Essential Everyday 100% Grated Parmesan Cheese, from Jewel-Osco, was 8.8 percent cellulose, while Wal-Mart Stores Inc.’s Great Value 100% Grated Parmesan Cheese registered 7.8 percent, according to test results. Whole Foods 365 brand didn’t list cellulose as an ingredient on the label, but still tested at 0.3 percent. Kraft had 3.8 percent.

Spokespeople for Kraft Heinz, Walmart, Jewel-Osco, Target, and Whole Foods each questioned Bloomberg‘s findings, but they assured reporters their companies were most definitely “investigating” or at least “looking into” this matter.


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Posted by on February 18, 2016 in Domestic terrorism, General, Stupid Republican Tricks


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Re Re and Ms Patti Battle of the Pumpkin Pies

Things are getting ready to get deliciously interesting here as Aretha Franklin enters into the food market that Patti La belle has done very well in. Now, Ms Patti is getting a lot of accolades for her pies sold through Walmart – but her Barbeque sauce will titillate your tongue and get your toes wriggling!

I hungrily look forward to this competition…

Aretha Franklin: ‘Ms. Patti Is Gonna Have To Move That Pie To The Side!’

It appears Aretha Franklin wants a piece of Patti LaBelle’s sweet potato pie success. Well, sort of.

During an interview with Detroit’s WDIV Local 4 news on Wednesday, Franklin was asked by a correspondent if she tried LaBelle’s popular Wal-Mart sweet potato pie.

“No, I haven’t, but Ms. Patti’s gonna have to move that pie to the side,” Franklin said before sharing that she is currently working with a Phoenix-based food group to launch her very own line of food products.

The Queen of Soul says her line of products will include chili, gumbo and baked chicken.

Franklin’s forthcoming food venture will add to the pair’s alleged rivalry, which made headlines in 2014 following a rumored fist fight between the two in Atlanta. Despite the reports, Franklin later dismissed the encounter in a statement to USA Today.

“I’ve never heard anything crazier — regarding myself and Patti allegedly fighting on March 20, in Atlanta,” she said. “Patti and I are cool and we always have been. I enjoyed her at the White House. Classic Patti.”

Ms Patti’s BBQ and Lime Sauces


Posted by on February 1, 2016 in Giant Negros


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The Battle at Mayonaise!

This one has been going on for about 2 years believe it or not. Some folks just take their Mayo more seriously than others. Of course with Southern favorite, Dukes moving north and gaining traction, Hellman’s, the largest Mayo brand in the US, is beginning to feel some pressure. A small company came up with the idea of Vegan Mayo…And that’s when the troops rallied, the cannons began to fire, as the stuff became so popular, Whole Foods couldn’t keep it in stock… Just another case of how big business can kill off the little guys, with government help.

And then there is the stereotype forwarded in the really bad “Undercover Brother” movie of years gone by that black folks don’t like mayo…

A Food Giant Wanted to Squash Eggless Mayo. It Just Lost.

In the great mayo wars of 2015, there is finally a winner.

For those who haven’t been following the scandal-filled sandwich spread controversy, a bit of background: It all began in 2013, when the egg-alternative food startup company Hampton Creek launched a vegan mayonnaise-like product called Just Mayo, which soon became Whole Foods’ most popular mayonnaise.

So popular was Just Mayo, in fact, that in November 2014, Unilever, parent company of market leader Hellmann’s, sued Hampton Creek for false advertising and unfair competition. The food giant argued that Just Mayo, because it contained no eggs, “damages the entire product category, which has strived for decades for a consistent definition of ‘mayonnaise’ that fits with consumer expectations.” Unilever dropped the lawsuit about a month later “as consumers heaped scorn on the company for what they viewed as a frivolous lawsuit,” the food industry news site Food Divereported.

Nevertheless, in August of this year the FDA ruled that Hampton Creek couldn’t call its product mayonnaise. “The use of the term ‘mayo’ in the product names and the image of an egg may be misleading to consumers because it may lead them to believe that the products are the standardized food, mayonnaise,” the FDA said in a statement.

Then, in September, internal emails from the American Egg Board surfaced. They showed that the industry group had tried to stop Whole Foods from selling Just Mayo—and that Egg Board members were really worked up over Hampton Creek. From the Guardian:

More than one member of the AEB made joking threats of violence against Hampton Creek’s founder, Josh Tetrick. “Can we pool our money and put a hit on him?” asked Mike Sencer, executive vice-president of AEB member organization Hidden Villa Ranch. Mitch Kanter, executive vice-president of the AEB, jokingly offered “to contact some of my old buddies in Brooklyn to pay Mr. Tetrick a visit.”

Egg Board CEO Joanne Ivy retired early in the wake of the episode.

While all that was going on, Hampton Creek was working with the FDA on a compromise, and today, the company announced that it will be allowed to keep the name Just Mayo, as long as it makes its eggless-ness even clearer on the product label. The AP’s Candice Choi reports:

The changes include making the words ‘egg-free’ larger and adding ‘Spread & Dressing.’ An image of an egg with a pea shoot inside will also be smaller.

Now, all this hoopla over a “spread and dressing” and its picture of a pea-shoot-bearing egg might seem ridiculous, but keep in mind that this business played out against the backdrop of a devastating avian flu outbreak that hobbled the egg industry. What’s more, in April two former egg industry executives were sentenced to jail time for their connection with a 2010 salmonella outbreak that is thought to have sickened as many as 56,000 people.

All those egg woes aside, there’s another reason behind egg purveyors’ massive freak-out: At least according to writer Rowan Jacobsen, unlike most other eggless mayonnaise products, Just Mayo actually tastes good.

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Posted by on December 18, 2015 in Domestic terrorism, General


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Kitty Food Produced By Slaves

Slavery in the SE Asian FIshing Industry is common. In this case a well known Company, Nestle decided to audit it’s supply chain to determine if any of the fish caught by slaves was entering the chain and being sold by the company. This is one of the few proactive moves by a Food Company to root out unscrupulous suppliers.

Nestlé​ admits slavery and coercion used in catching its seafood

Impoverished migrant workers in Thailand are sold or lured by false promises and forced to catch and process fish that ends up in global food giant Nestlé SA’s supply chains.

The unusual disclosure comes from Geneva-based Nestlé​ SA itself, which in an act of self-policing planned to announce the conclusions of its yearlong internal investigation on Monday. The study found virtually all U.S. and European companies buying seafood from Thailand are exposed to the same risks of abuse in their supply chains.

Nestlé​ SA, among the biggest food companies in the world, launched the investigation in December 2014, after reports from news outlets and nongovernmental organizations tied brutal and largely unregulated working conditions to their shrimp, prawns and Purina brand pet foods. Its findings echo those of The Associated Press in reports this year on slavery in the seafood industry that have resulted in the rescue of more than 2,000 fishermen.

Labourers from poor countries

The labourers come from Thailand’s much poorer neighbours Myanmar and Cambodia. Brokers illegally charge them fees to get jobs, trapping them into working on fishing vessels and at ports, mills and seafood farms in Thailand to pay back more money than they can ever earn.

“Sometimes, the net is too heavy and workers get pulled into the water and just disappear. When someone dies, he gets thrown into the water,” one Burmese worker told the non-profit organization Veritécommissioned by Nestle.

“I have been working on this boat for 10 years. I have no savings. I am barely surviving,” said another. “Life is very difficult here.”

Nestlé​ said it would post the reports online — as well as a detailed yearlong solution strategy throughout 2016 — as part of ongoing efforts to protect workers. It has promised to impose new requirements on all potential suppliers and train boat owners and captains about human rights, possibly with a demonstration vessel and rewards for altering their practices. It also plans to bring in outside auditors and assign a high-level Nestle manager to make sure change is underway.

Thai and Burmese Workers Held in Cages

Nestlé​ pledges change

“As we’ve said consistently, forced labour and human rights abuses have no place in our supply chain,” Magdi Batato, Nestlé’s executive vice-president in charge of operations, said in a written statement. “Nestlé believes that by working with suppliers we can make a positive difference to the sourcing of ingredients.”

Nestlé​ is not a major purchaser of seafood in Southeast Asia but does some business in Thailand, primarily for its Purina brand Fancy Feast cat food.

For its study, Verité interviewed more than 100 people, including about 80 workers from Myanmar and Cambodia, as well as boat owners, shrimp farm owners, site supervisors and representatives of Nestlé​’s suppliers. They visited fish ports and fishmeal packing plants, shrimp farms and docked fishing boats, all in Thailand.

Boat captains and managers, along with workers, confirmed violence and danger in the Thai seafood sector, a booming industry which exports $7 billion of products a year, although managers said workers sometimes got hurt because they were drunk and fighting.

Boat captains rarely checked ages of workers, and Verité found underage workers forced to fish. Workers said they labour without rest, their food and water are minimal, outside contact is cut off, and they are given fake identities to hide that they are working illegally.

Nestle found that some of the slave product wound up in their cat food

Generally, the workers studied by Verité were catching and processing fish into fishmeal fed to shrimp and prawns. But the Amherst, Massachusetts-based group said many of the problems they observed are systemic and not unique to Nestlé​; migrant workers throughout Thailand’s seafood sector are vulnerable to abuses as they are recruited, hired and employed, said Verite.

Monday’s disclosure is rare. While multinational companies in industries from garments to electronics say they investigate allegations of abuse in their supply chains, they rarely share negative findings….Read the rest here

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Posted by on November 24, 2015 in International Terrorism, Uncategorized


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The Mack Truck That Hit Paula Deen

Have to say I’ve certainly enjoyed cooking up a Paula Deen recipe or two. Most of her food is guaranteed to send you heart doctor into apoplexy over your sky high cholesterol…

But it was so damn good!


Paula is authentic deep South. Unfortunately for some folks that carries a lot of racial baggage. Some of that baggage is in the form of using distasteful racial epithets in common conversation between folks sharing the same background. Usually anymore when there is nobody else around to overhear.

Now, Paula – like myself is old enough to have lived through some of those bad old days of segregation. Led by racist and segregationist Democrats and Dixiecrats making a last stand at the schoolhouse door, folks from her world tried to stop folks from my world from having equal rights.. Attacking and abusing Civil Rights workers at the Lunch Counters. At the worst, even murdering them as they drove down back country roads. There are those who followed those very same Dixiecrats to the Republican Party, where that type of racism was made safe by Richard Nixon and Ronald Reagan for their kind as amply demonstrated even today.

And then there are a lot more Southern  folks who left those ignorant attitudes with the times- even though they seldom to be quite enough in the majority to get elected…

Decent people seldom do anymore.

So…Paula has said some racist things. And judging from how quickly the companies who were partners in her business empire are scrambling  for the door – there is a lot more “bad acting” that hasn’t hit the presses that they are afraid will be uncovered.

But in the scale of things…Whose racism has done more damage t America, Paula and her well used butter dish and southern fried sympathies…

Or the 4 racist thugs in robes and their Uncle Tom sitting the highest court?

Now…Don’t gt me wrong. I don’t feel sorry for Paula. But the reason has a lot less to do with her racism and a lot more to do with a lack of professionalism. Professionalism?

Yeh. When you run a multi-million dollar business – You don’t get to make an ass of yourself like Dan Cathy of Chick Fil A – without some hurt coming down from some pissed customers…And partners who know what it takes to run a business and don’t want to be hit by the shrapnel of an idiot imploding.

Obviously Chick Fil A agrees with Mr Cathy’s lack of professionalism because he is still there.

Since in Paula’s case she is the company, Paula is going to have to suffer the consequences.



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Posted by on June 28, 2013 in The New Jim Crow


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Crime Doesn’t Pay – The Wasabi Zombie…And Other Stories

Things are getting weird out there!

This epicurean proto-Zombie decided to spice – up his girlfriend, perhaps in anticipation of the “main course”!

Using her jeans.

I mean… Dang! Most of us guys are pretty happy just getting our love interests, wives,  or girlfriends out of their jeans!

Man Arrested for Attacking Girlfriend With Wasabi

John McGuinness, 22, was arraigned Friday in Barnstable District Court on charges of domestic assault and battery, assault and battery with a dangerous weapon, and intimidation of a witness after he allegedly attacked his girlfriend.

In the very early hours of Friday morning, Barnstable police responded to the intersection of Route 149 and Willimantic Drive for a report that a young woman had been assaulted, according to police reports.

At the scene, the victim told officers that she and McGuinness had been at the Fox Hole Bar in Osterville to watch the Boston Celtics game. On the way home, the victim received a text message from a male friend. This angered McGuinness and the couple argued until the victim dropped him off at his home, according to the report.

While she was driving home, the victim received a text message from McGuinness who said he was throwing a $200 pair of her jeans outside. The victim drove back to find McGuinness outside with her pants, which he had covered in wasabi sauce, according to the police report.

McGuinness then forced down the window of the victim’s car and took her cellphone, which spurred her to get out of the vehicle, according to the police report.

Once she was out, McGuinness hit the victim in the face with the jeans, getting wasabi sauce in her eyes.

Then, while the victim tried to clean her eyes and fled, he poured more sauce in her car, the report said.

Police arrested McGuinness at his home on Roseland Terrace.

In the “Crime Doesn’t Pay” category – there is the result of a recent study that Bank Robbery, in particular is a poor paying occupation, The average US Bank Robber only nets $4,330 – which, when you account fo an average 10 year jail stay if they are caught…

Is a measly $433/yr. I mean you can make that much or more – (a week!) Flipping Burgers for minimum wage. And not have to worry nights about the 6’4″ 350lb Bubba sharing a cell with you.

Robbing banks a bad idea for crooks from economic standpoint

Bonnie and Clyde

Infamous Bank Robbers Bonnie Parker and Clyde Barrow didn’t make much money robbing banks

Crime doesn’t pay, at least not very well, when it comes to robbing banks, a new study finds. With unprecedented access to financial data from British banks, economists have shown that bank robbers don’t make a lot of money, certainly not enough to justify the risks involved in such an armed robbery. “The return on an average bank robbery is, frankly, rubbish,” the researchers wrote in the statistics journal Significance. “It is not unimaginable wealth.” It is so low, in fact, that it is not financially worthwhile for banks to install screens that could further reduce robberies.

Economist Neil Rickman of the University of Surrey and his colleagues were given unusual access to financial data from the British Bankers’ Assn. Such data about robberies are not normally disclosed to the public because it is commercially sensitive and could potentially encourage copycat robbers. Treating bank robbery as a business like any other, they used normal statistical measures to calculate profitability.

In 2007, there were 106 bank robberies or attempted robberies at the 10,500 bank branches, compared with 7,500 robberies of other businesses. (In the U.S. in 2006, there were about 12,000 bank robberies.) Although bank robberies in Southern California tend to occur in higher numbers at branches near freeway entrances, the British team found no link to branch size, branch location, or how busy a particular branch is. Of all those robbed, only 13 were targeted twice and only one three times. About a third of attempted robberies were unsuccessful, and about 20% of the successful robbers were ultimately caught and convicted.

The average take in a British bank robbery is a modest 12,706.60 euros (about $15,887) per person, compared with an average of $4,330 in U.S. bank robberies. Given that the average U.K.wage for fully employed people in Britain is about 26,000 euros, a bank robbery “will give him a modest lifestyle for no more than 6 months.” If he robs two, he will still have only a modest lifestyle. Four robberies, and the odds are excellent that he will land in jail. “As a profitable occupation, bank robbery leaves a lot to be desired,” the authors wrote. (A similar analysis of drug dealing in the book “Freakonomics” explains why most low-level dealers live with their mothers: The activity is so unprofitable that they cannot afford a place of their own.) That may be why bank robberies are declining in the U.K. and the U.S…

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Posted by on June 12, 2012 in The Post-Racial Life


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Restaurant Designers Get a Clue – Cutting Noise Levels

There is a very good restaurant near where I used to have an office.  Excellent food, great service, and an attentive staff. Only been there twice, despite the convenience.

Why? The noise level is through the roof. You can’t have a conversation in normal tones sitting across the table with your group. The two times I’ve been there were both at someone else’s invitation. I’ve nixxed going there over a dozen times either for business or social meetings. Doesn’t much matter about the food or decor…

If you can’t have a normal conversation.

Designers have gotten into a modern style which, while attractive – does nothing to enhance the customer’s experience. If you are 20 something, and single – shouting over 300 other people shouting may be attractive. After all, a high level of noise can provide its own anonymity.

But if you are not in the “meat market” – sometimes the noise level can be quite painful, especially to baby-boomers who are now paying the price in hearing loss from loud music in their youth. And like it or not – its the baby boomers and businessmen who are dropping $200-300+ on a table for lunch or dinner.

A lot of times when travelling and just looking for a dinner outside of the Hotel kitchen, I will do a walk by. Typically there are a cluster of eateries near a major hotel. That walk by has grown to not only checking the menus and daily specials – but a quick look inside to assess the noise experience, since until only recently have a few of the restaurant ratings services begun to address the issue – despite the fact that it is the second leading complaint by diners after poor service. My feeling is that a place that doesn’t give a damn about diner comfort – is eventually (sooner rather than later) going to fail on the food quality issue.

High metal ceiling, hard floor surface – no sound absorption make meals a diner nightmare due to high ambient noise levels.

Noisy restaurants: Taking the din out of dinner

You can count on the hippest restaurants to have dazzling menus, stylish servers and an attractive clientele.

And increasingly, there’s a featured side dish: noise.

As restaurateurs strive to attract a younger crowd, they’ve ditched the pile carpets, soft tablecloths and plush velvet booths for crowded communal tables, clattering open kitchens and pounding Rihanna music. And it’s all amplified by cavernous ceilings, spartan walls and bare floors.

The hustle and bustle is credited with bringing in more business, but it’s also creating a backlash.

Kristina Pivnyuk, 21, said she was hoping for an evening of fine food and good conversation when she ate recently with friends at Bottega Louie in downtown Los Angeles. She got only the meal.

“It kind of ruined the experience for me,” the Cal State Northridge student said, recalling the loud music and diners shouting to be heard over the din.

Restaurant raters have taken note.

Yelp has begun listing noise levels atop its ratings. OpenTable, a reservations service, allows reviewers to rate restaurants as “quiet,” “moderate” or “energetic.” Several national restaurant reviewers now factor sonic quality into their reports. The Rundown LA, which sends email blasts on local activities, provides noise ratings when it reviews eateries. Read the rest of this entry »

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Posted by on June 9, 2012 in The Post-Racial Life


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