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George Washington’s 100 Proof Votes…

One of the things they conveniently forget on the tour of Mount Vernon, the home of our First President George Washington, is that after serving as President he started one of the most successful distillery businesses in the new nation. Up until Prohibition, Rye Whiskey outsold all other formulations, and was the most popular strong alcoholic drink in the country.

When you needed to get out the votes in those days… Well “Brother” Rye was a reliable vote getter!

Seems to me to be a lot better excuse if a candidate didn’t work out than today – “I was drunk stupid when I voted for that Republican…

Instead of today – being  stupid enough to vote for him sober!”

George Washington Plied Voters with Booze

At $185 a Bottle, a Rare Whiskey Indeed...

It’s Election Day in Virginia, an event that back in George Washington’s day would have had the ex-president and his supporters seeing double. The reason: Voting day was a reason to binge in Colonial times, and the candidate who served up the most hooch often won.

Washington biographer Dennis Pogue, vice president of preservation at Washington’s home of Mount Vernon, reveals that the father of the nation lost his first campaign in 1755 to the House of Burgesses largely because he didn’t put on an alcohol-laden circus at the polls. That year, Washington got 40 votes. The winner, who plied voters with beer, whiskey, rum punch, and wine, got 271 votes.

A quick learner, Washington won three years later with the help of alcohol. “What do you know, he was successful and got 331 votes,” says Pogue, author of the new book Founding Spirits: George Washington and the Beginnings of the American Whiskey Industry. He spoke about his research Monday night at an event sponsored by the Distilled Spirits Council of the United States and the National Press Club.

Drinking around voting polls has long since been banned in the country. Read the rest of this entry »

 
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Posted by on November 9, 2011 in General

 

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Moonshine…White Lightning… Legally Made

You probably will never see this in any account of the illegal whiskey making in the southeastern United States – but there were also plenty of black moonshiners making both “White Lightning” and Sour Mash whiskey in the back woods of both the hills…

And flatlands.

Problem with the legal stuff?

It just don’t taste right…no.

Distillery to make South Carolina’s first legal moonshine

The Whiskey that Made NASCAR

Two entrepreneurs are taking advantage of South Carolina’s new micro-distillery laws to make traditional moonshine whiskey legally in the state for the first time.

The Dark Corner Distillery will open next month in Greenville, where engineer Joe Fenten and longtime home beer brewer Richard Wenger will produce and sell small batches of 100-proof moonshine from a custom-made copper still.

The distillery, housed in a 1925 building, will also include a tasting bar and a museum dedicated to the history of the Dark Corner, the local mountains that were once full of moonshiners, feud and mayhem, Fenten, 27, told Reuters.

The area was settled, along with the nearby Smoky Mountains of Tennessee and Blue Ridge Mountains of North Carolina, by Scots, Irish and Welsh who migrated down through the Appalachian mountain chain from Pennsylvania in the 1700s.

“They thought it was their inalienable, God-given right to make whiskey,” said Fenten, a Dark Corner native. “It was a hard life. If you could make an extra 10 cents more for a gallon of whiskey than you could for a bushel of corn, then why not?”

Moonshine traditionally was the term used to describe illegally distilled corn whiskey often made covertly by the light of the moon. The product made at the new distillery will be un-aged corn whiskey, but will be taxed and regulated. Read the rest of this entry »

 
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Posted by on July 31, 2011 in General

 

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