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Michael Twitty – African-American Food Historian

02 Aug

I have written about Michael Twitty before, and his explorations into African-American slave cuisine, and how it impacted what Americans eat, even today.

He has written a new book about the road he travelled – The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael now works in Colonial Williamsburg, where the demonstrates not only the cuisine, but the methodology the slaves used to raise and prepare it.

 
1 Comment

Posted by on August 2, 2017 in Black History

 

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One response to “Michael Twitty – African-American Food Historian

  1. lkeke35

    August 2, 2017 at 5:22 PM

    Cool!

    Like

     

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